1930（昭和5）年の創業から90年以上の長きにわたって、福井県ならではのおいしいお茶で全国のファンを魅了している丸松茶舗。お茶は日常的な飲み物で、多くの人が毎日のように飲むものでありながら、スーパーやコンビニエンスストア、ドラッグストアなどを探してもなかなかお気に入りに出逢えないという声も多いもの。また、最近はお茶以外にもさまざまな飲み物が販売されていることから、お茶離れが進んでいるのも実情です。しかし、お茶は血流改善やカテキンによる抗酸化力向上など、健康面でもメリットが大きいと言われています。そうしたお茶のメリットや本当のおいしさをより多くの人に知ってもらうべく、全国百貨店での福井物産展やイベントへの出店を通して発信し続けています。その結果、長年にわたって同店のお茶を飲み続けているお客さまが全国各地に存在することに対して、「ご縁を大切にしていきたい」と丸松茶舗の吉村社長さん。身体にやさしく、おいしいお茶の魅力を、さらに多くの人に知ってもらいたいと、日々、邁進しています。

Marumatsu Tea Stall has been attracting fans all over the country with its delicious tea unique to Fukui Prefecture for more than 90 years since its establishment in 1930 (Showa 5). Tea is a daily drink, and although many people drink it on a daily basis, many people say that even if they look for supermarkets, convenience stores, drug stores, etc., they cannot easily find their favorite. In addition to tea, various drinks have been sold recently, so it is a fact that tea is becoming more and more popular. However, tea is said to have great health benefits such as improving blood flow and improving antioxidant power with catechins. In order to let more people know the merits and true taste of such tea, we continue to disseminate it through the opening of Fukui product exhibitions and events at department stores nationwide. As a result, Mr. Yoshimura, president of Marumatsu Tea Stall, said, "I want to cherish the relationship" with the fact that there are customers all over the country who have been drinking tea from the store for many years. Every day, we are working hard to make more people aware of the appeal of delicious tea, which is kind to the body.

丸松茶舗で扱うお茶は、福井県産の新鮮な素材を使っていて香りも芳醇です。古くから越前で日常茶として親しまれてきた「豆入り番茶」は、選りすぐったほうじ茶と炒りたての大豆をブレンドしているから、香ばしさも格別。カフェインがほとんど入っておらず、どんな料理とも相性がいいので、小さな子どもから高齢の方までの日常茶にぴったりです。福井県が生産量日本一の大麦を使った「越前麦茶」は、鉄分や亜鉛、ミネラル、ビタミンB1、食物繊維などを豊富に含んでいるため健康維持のためにいただくのもおすすめ。一度、浅煎りした後、さらに深煎り焙煎をおこなう「二度焙煎自然通風冷却製法」で造られているので、豊かなコクを楽しめます。福井県で誕生したコシヒカリで「玄米茶の素」を作り、福岡県八女のかりがね茶と合わせた「福井県産コシヒカリのかりがね玄米茶」は、香ばしさと甘みが魅力の一品。その日の気分やシーンによって、いろんなお茶を飲み分けるのも楽しそうですね。

The tea handled at Marumatsu Tea Stall uses fresh ingredients from Fukui prefecture and has a rich aroma. Bancha with beans, which has been popular as a daily tea in Echizen for a long time, is a blend of selected hojicha and freshly roasted soybeans, so it has an exceptional aroma. It contains almost no caffeine and goes well with any dish, so it is perfect for everyday tea from small children to the elderly. Echizen barley tea, which uses barley, which Fukui Prefecture produces the most in Japan, is rich in iron, zinc, minerals, vitamin B1, and dietary fiber, so it is recommended to have it to maintain your health. You can enjoy a rich richness because it is made by the "double roasting natural ventilation cooling manufacturing method" in which light roasting is performed once and then deep roasting is performed. "Koshihikari tea from Fukui prefecture" is made from Koshihikari tea born in Fukui prefecture and combined with Yame's Karigane tea from Fukuoka prefecture. It seems fun to drink different types of tea depending on the mood and scene of the day.